How To Make Delicious Besan Cheela At Home

This vegetable pasta recipe is quick and easy to make. I have used veggies like onion and green capsicum but you can add more vegetables of your choice. Its cooked in tomato pasta sauce which gives it a nice tangy taste, further flavored with parmesan cheese. You can further enhance its taste by adding more ketchup or green chutney. You can have it in brunch, lunch or dinner. Kids enjoy it so you can also give them in lunchbox. So try this recipe yourself and enjoy this light food anytime.

Other Names: Pasta, Veg Pasta, Veggi Pasta, Pasta Salad, Boiled Pasta Ingredients: 1½ cup Pasta 1 cup Tomato Pasta Sauce (readymade) ½ cup Onions (sliced lengthwise) 2-3 tbsp Cooking Oil Salt (as per requirements) ½ cup Green Capsicum (sliced) 1 tbsp Parmesan Cheese 1 tsp Garlic (finely chopped) 1 tsp Chilli Flakes Instructions: 1. First boil pasta with 4 cups of water, 1 tsp salt and 1 tsp oil. Mix well and let them boil till pasta becomes soft. We are using oil so that pasta does not get sticky. 2. When pasta is cooked drain all water using a sieve. 3. Now lets prepare sauce for pasta. First heat oil in a pan, when its medium hot add onion, green capsicum, give it a little stir and finally add garlic. 4. Now cook on medium high heat till all vegetables are half cooked. Keep stirring in between to avoid it sticking to bottom. 5. When they look cooked add tomato pasta sauce, stir it and let it cook for 8-10 s on medium heat. 6. Now add boiled pasta, salt, chilli flakes, parmesan cheese and mix them well. 7. Now cover it and let it cook on medium heat for 3-4 mins. 8. Now our pasta is cooked and its ready to taste. Tips: 1. You can further add vegetables to pasta according to your own preferences and taste. 2. Eat with ketchup sauce or green chutney to further enhance taste. 3. Add more cheese to increase flavor. You can also use other cheese if you dont have parmesan cheese.

Comments

How To Make Delicious Veg Momos At Home

Veg momos are steamed dumplings filled with spicy vegetable mixture of your choice. This Indo Chinese dish is very famous street food in India and especially enjoyed by kids. Ingredients: 1 cup All Purpose Flour (aka Maida) 1 ½ cup Cabbage (shredded) ¼ cup Carrots (shredded) 1 tbsp Cooking Oil ¼ cup Green Beans (finely chopped) 1 tbsp Garlic (finely chopped) 1 tsp Ginger Paste ¼ tsp Black Pepper Powder 1 tsp Vinegar 1 tsp Soya Sauce Salt (according to taste) Instructions: 1. First of all lets knead the dough for momos, for this take all purpose flour then add salt, 1 tsp oil and mix all ingredients well. Then add water little by little to knead dough with the right consistency. We want dough consistency to be medium soft just like chapatti dough. Once done with kneading, cover it and keep it aside for 20-25 mins to let it set. 2. Meanwhile, let’s start cooking vegetable filling for momos. For this take a pan on medium heat and add oil, when oil become little hot add garlic...

How To Make Delicious Pav Bhaji At Home In Hindi

Pav Bhaji is one of the most delicious Indian food. It is also favorite food of Bollywood actress Sonam Kapoor. This mouthwatering dish is best if you want a fulsome and spicy meal. It mainly includes potato, onion and mix vegetables which are boiled and mashed up to make a vegetable paste. Its highly flexible as you can choose vegetables according to your own taste. Serve Pav Bhaji with salad of your choice, butter and a dash of lemon. It’s ideal for lunch and dinner. Your family and guests will just love it. Ingredients: 1 tbsp Cooking Oil 1 cup Cauliflower Florets 2 medium size Potatoes (diced) ½ cup Carrot (diced) 1 cup Tomato paste ½ cup Green Peas 2 tsp Pav Bhaji masala ½ tsp Kashmiri Red chilli powder ( gives nice color to pav bhaji)...

How To Make Delicious Palak paneer At Home In Hindi

Palak paneer is a famous north Indian vegetarian dish usually associated with the winter season. Its made from spinach, tomato gravy, paneer and seasoned with garlic, ginger and Indian spices. It is one of the most common dish you will find in Indian restaurants and dhabas. This palak paneer sabzi is perfectly balanced for its creamy taste and spicy flavors. Paneer pieces further give it a nice soft taste. It usually goes well with make ki roti, parathas, naan and boiled rice. You can also add some butter on topfor extra taste. Try this simple recipe and satisy your taste buds. Other Names: Palak Panir, Spinach Paneer, Palak Tofu, Spinach Cottage Cheese Curry, Spinach Curry Ingredients: 300 g Spinach ½ cup Onions (finely chopped) ½ cup Tomatoes (finely chopped) 2 tbsp Cooking oil 200 g Cubed Paneer (aka Cottage Cheese, aka Tofu) ½ tsp Sugar ¼ cup Milk Cream 2 Bay Leaves ½ tsp Kasturi Methi (aka Dry Fenugreek Leaves) 2 tbsp Garlic (finely chopped) ...

Cook House

Search This Blog