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How To Make Delicious Besan Cheela At Home

This vegetable pasta recipe is quick and easy to make. I have used veggies like onion and green capsicum but you can add more vegetables of your choice. Its cooked in tomato pasta sauce which gives it a nice tangy taste, further flavored with parmesan cheese. You can further enhance its taste by adding more ketchup or green chutney. You can have it in brunch, lunch or dinner. Kids enjoy it so you can also give them in lunchbox. So try this recipe yourself and enjoy this light food anytime. Other Names: Pasta, Veg Pasta, Veggi Pasta, Pasta Salad, Boiled Pasta Ingredients: 1½ cup Pasta 1 cup Tomato Pasta Sauce (readymade) ½ cup Onions (sliced lengthwise) 2-3 tbsp Cooking Oil Salt (as per requirements) ½ cup Green Capsicum (sliced) 1 tbsp Parmesan Cheese 1 tsp Garlic (finely chopped) 1 tsp Chilli Flakes Instructions: 1. First boil pasta with 4 cups of water, 1 tsp salt and 1 tsp oil. Mix well and let them boil till pasta becomes soft. We are using oil so that...
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How To Make Delicious Aloo Bread Roll At Home

Aloo bread roll is one of the most common and loved snacks made in Indian kitchens. This simple and super delicious snack is made by deep frying bread filled with spicy potato masala mixture. But you can add other ingredients like peas, small paneer pieces or chopped cashews to give it even more variety and taste. Enjoy them with any chutney, sauce and just with a cup of chai. Do try this super easy recipe and impress your family and kids. Ingredient Instructions: 1. First I have boiled 3 medium size potatoes. Now mash them uniformly to make fine potato mixture, small chunks are fine but we don’t want any big chunks of potatoes. Now potatoes are mashed so lets cook them to make aloo masala stuffing for bread roll. 2. For this take a pan on medium high heat, then add 1 tbsp oil. When oil gets medium hot add ½ tsp cumin seeds. When they turn brown, put heat to low and add 1 tbsp finely chopped green chillies, 1 tbsp crushed ginger and mix them for a few seconds. Now add ¼ cup boil...
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How To Make Delicious Chilli Cheese Toast At Home

These super delicious and easy to make chilli cheese toast are best for breakfast or as snacks and they are also loved by kids. Here I am using green chilli and capsicum as main ingredients but you can add more vegetables according to your own taste. Chilli cheese toast taste really amazing, with nice cheese softness and perfect crispiness of breads. They are so quick to make and can easily satisfy your tasty food cravings. So, do try it at home and enjoy. Other Names: Cheese Toast, Chilli Toast, Garlic Chilli Cheese Toast Ingredients: 4 White Bread Slices 1 ½ cup Mozzarella Cheese (grated) ½ cup Green Capsicum (finely chopped) 1 tsp Garlic (finely chopped) 2 tbsp Butter 1 tbsp Green Chillies (finely chopped) ½ tsp Black Pepper Powder 1-2 tsp Red Chili Flakes 1 tsp Dry Oregano Salt (according to taste) Instructions: 1. First we will make garlic butter spread, for this I am using 2 tbsp salted butter which has become soft as I have kept it out of fridge for 30 mins at ...
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How To Make Delicious Aloo Patties At Home

These delicious Aloo Patties are best alternative if you want to have a crispy and spicy snack. They are made with readymade onion parathas filled with spicy potatoes filling of your choice. Aloo Patties are super tasty with nice crunchiness from outside and soft spicy potato flavors from inside. As they are quick and easy to make you can have them at anytime of the day. Serve them hot with ketchup or green chutney and enjoy alongside a cup of tea or coffee. They are perfect snacks to serve to your guests and family. Try this special recipe and enjoy! Other Names: Aloo Puffs, Aloo Patty, Aloo Puff Pastry, Potato Patties, Potato Puff, Veg Aloo Puffs, Veg Aloo Patties Ingredients: 4 Onion Flavored Indian Parathas 3 Medium Potatoes (boiled and peeled) 1 tbsp Cooking Oil Salt (according to taste) ¼ cup Green Peas (boiled) ¼ cup Green Coriander (chopped) 1 tsp Cumin Seeds ½ tsp Red Chilli Powder 1 tsp Coriander Powder ½ tsp Garam Masala 1 ½ tsp Amchur Powder...
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How To Make Delicious Stuffed Idli At Home

Stuffed Idli is a delicious variation of regular idlis where you add spicy masala mixture while making idlis. I used potato masala for stuffing but you can change it according to your own taste. Soft, yummylicious and spongy stuffed idlis are an excellent choice for alight, healthy breakfast and loved by everyone. They are usually served with sambar, rasam, coconut or peanut chutney but you can also eat as it is as they have potato masala stuffing. Kids love them so you can also pack it for their lunchbox. So, don’t forget to try and enjoy this healthy breakfast at home. Other Names: Bharva Idli, Idli Sandwich Ingredients: For Idli Batter: Water (as needed) 3 cups Rice 1 cup Split Black Lentils (aka Dhooli Urad Dal) 1 tbsp Fenugreek Seeds Salt (according to taste) 1 tsp Fruit Salt (aka Eno) For Stuffing: 1 cup Potatoes (boiled and diced) ½ cup Tomatoes (chopped) ½ cup Onions (chopped) ¼ Green Peas (boiled) 1 tbsp Cooking Oil Salt (ac...
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How To Make Delicious Methi Thepla At Home

Methi Thepla is a gujarati version of methi parathas. They are made with chopped fenugreek leaves kneaded with wheat flour, besan and various other spices. This mouthwatering dish is best for breakfast but you can have it any time. So lets take a look at the ingredients. They usually go well with raita, curd, pickle or a cup of chai. So, try this delicious recipe Other Names: Methi Paratha Ingredients: 2 cup Fenugreek Leaves (aka Methi Leaves) 1 cup Wheat Flour (aka Atta) Oil (for cooking thepla) 1 tbsp Ginger Garlic Paste ½ cup Curd (aka Dahi, Yogurt) ½ cup Besan (aka Chickpeas Flour) ½ tsp Turmeric Powder 1 tsp Red Chilli Powder (aka Paprika) 1 tbsp Coriander Powder Salt (according to taste) Instructions: 1. First separate out fenugreek leaves from hard stems. Once done wash methi leaves thoroughly in water, for this first soak methi leaves in water for 15-20 mins so that all dirt loosen up. After 15 mins wash them 4-5 times so that all dirt is cleaned, which is very ...
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How To Make Delicious Sevai Pulao At Home

This easy and quick vermicelli recipe is tasty, light and healthy at the same time. Sevai Pulao is a good alternative if you don’t want to have rice pulao. Add vegetables of your choice and have it in breakfast or as a snack. Enjoy them in breakfast with chai, ketchup or chutney. You can also pack it for your kids lunch box. So try it and enjoy. Of Other Names: Sevai Pulav, Sewai Pulav, Sewai Pulao, Namkeen Sevai, Namkeen Sewai, Namkeen Seviyan, Namkin Sevai, Namkin Sewai, Namkin Seviyan, Sevai Upma, Vermicelli Pulao, Jave, Namkeen Jave Ingredients: 2 cups Vermicelli ½ cup Onions (chopped) 1 cup Tomatoes (finely chopped) 2 tbsp Cooking Oil ½ cup Potatoes (small cubed) ¼ cup Green Peas ¼ cup Carrot (finely chopped) Salt (according to taste) 1 tsp Cumin Seeds 1 tsp Turmeric Powder ½ tsp Red Chili Powder ¼ tsp Garam Masala Powder ¼ cup Green Coriander (chopped) Instructions: 1. For this first heat a pan at medium heat, when its hot enough put heat to low and add vermicel...
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