This vegetable pasta recipe is quick and easy to make. I have used veggies like onion and green capsicum but you can add more vegetables of your choice. Its cooked in tomato pasta sauce which gives it a nice tangy taste, further flavored with parmesan cheese. You can further enhance its taste by adding more ketchup or green chutney. You can have it in brunch, lunch or dinner. Kids enjoy it so you can also give them in lunchbox. So try this recipe yourself and enjoy this light food anytime. Other Names: Pasta, Veg Pasta, Veggi Pasta, Pasta Salad, Boiled Pasta Ingredients: 1½ cup Pasta 1 cup Tomato Pasta Sauce (readymade) ½ cup Onions (sliced lengthwise) 2-3 tbsp Cooking Oil Salt (as per requirements) ½ cup Green Capsicum (sliced) 1 tbsp Parmesan Cheese 1 tsp Garlic (finely chopped) 1 tsp Chilli Flakes Instructions: 1. First boil pasta with 4 cups of water, 1 tsp salt and 1 tsp oil. Mix well and let them boil till pasta becomes soft. We are using oil so that
Aloo bread roll is one of the most common and loved snacks made in Indian kitchens. This simple and super delicious snack is made by deep frying bread filled with spicy potato masala mixture. But you can add other ingredients like peas, small paneer pieces or chopped cashews to give it even more variety and taste. Enjoy them with any chutney, sauce and just with a cup of chai. Do try this super easy recipe and impress your family and kids. Ingredient Instructions: 1. First I have boiled 3 medium size potatoes. Now mash them uniformly to make fine potato mixture, small chunks are fine but we don’t want any big chunks of potatoes. Now potatoes are mashed so lets cook them to make aloo masala stuffing for bread roll. 2. For this take a pan on medium high heat, then add 1 tbsp oil. When oil gets medium hot add ½ tsp cumin seeds. When they turn brown, put heat to low and add 1 tbsp finely chopped green chillies, 1 tbsp crushed ginger and mix them for a few seconds. Now add ¼ cup boil