Cook House

This vegetable pasta recipe is quick and easy to make. I have used veggies like onion and green capsicum but you can add more vegetables of your choice. Its cooked in tomato pasta sauce which gives it a nice tangy taste, further flavored with parmesan cheese. You can further enhance its taste by adding more ketchup or green chutney. You can have it in brunch, lunch or dinner. Kids enjoy it so you can also give them in lunchbox. So try this recipe yourself and enjoy this light food anytime. Other Names: Pasta, Veg Pasta, Veggi Pasta, Pasta Salad, Boiled Pasta Ingredients: 1½ cup Pasta 1 cup Tomato Pasta Sauce (readymade) ½ cup Onions (sliced lengthwise) 2-3 tbsp Cooking Oil Salt (as per requirements) ½ cup Green Capsicum (sliced) 1 tbsp Parmesan Cheese 1 tsp Garlic (finely chopped) 1 tsp Chilli Flakes Instructions: 1. First boil pasta with 4 cups of water, 1 tsp salt and 1 tsp oil. Mix well and let them boil till pasta becomes soft. We are using oil so that

Aloo bread roll is one of the most common and loved snacks made in Indian kitchens. This simple and super delicious snack is made by deep frying bread filled with spicy potato masala mixture. But you can add other ingredients like peas, small paneer pieces or chopped cashews to give it even more variety and taste. Enjoy them with any chutney, sauce and just with a cup of chai. Do try this super easy recipe and impress your family and kids. Ingredient Instructions: 1. First I have boiled 3 medium size potatoes. Now mash them uniformly to make fine potato mixture, small chunks are fine but we don’t want any big chunks of potatoes. Now potatoes are mashed so lets cook them to make aloo masala stuffing for bread roll. 2. For this take a pan on medium high heat, then add 1 tbsp oil. When oil gets medium hot add ½ tsp cumin seeds. When they turn brown, put heat to low and add 1 tbsp finely chopped green chillies, 1 tbsp crushed ginger and mix them for a few seconds. Now add ¼ cup boil

These super delicious and easy to make chilli cheese toast are best for breakfast or as snacks and they are also loved by kids. Here I am using green chilli and capsicum as main ingredients but you can add more vegetables according to your own taste. Chilli cheese toast taste really amazing, with nice cheese softness and perfect crispiness of breads. They are so quick to make and can easily satisfy your tasty food cravings. So, do try it at home and enjoy. Other Names: Cheese Toast, Chilli Toast, Garlic Chilli Cheese Toast Ingredients: 4 White Bread Slices 1 ½ cup Mozzarella Cheese (grated) ½ cup Green Capsicum (finely chopped) 1 tsp Garlic (finely chopped) 2 tbsp Butter 1 tbsp Green Chillies (finely chopped) ½ tsp Black Pepper Powder 1-2 tsp Red Chili Flakes 1 tsp Dry Oregano Salt (according to taste) Instructions: 1. First we will make garlic butter spread, for this I am using 2 tbsp salted butter which has become soft as I have kept it out of fridge for 30 mins at

These delicious Aloo Patties are best alternative if you want to have a crispy and spicy snack. They are made with readymade onion parathas filled with spicy potatoes filling of your choice. Aloo Patties are super tasty with nice crunchiness from outside and soft spicy potato flavors from inside. As they are quick and easy to make you can have them at anytime of the day. Serve them hot with ketchup or green chutney and enjoy alongside a cup of tea or coffee. They are perfect snacks to serve to your guests and family. Try this special recipe and enjoy! Other Names: Aloo Puffs, Aloo Patty, Aloo Puff Pastry, Potato Patties, Potato Puff, Veg Aloo Puffs, Veg Aloo Patties Ingredients: 4 Onion Flavored Indian Parathas 3 Medium Potatoes (boiled and peeled) 1 tbsp Cooking Oil Salt (according to taste) ¼ cup Green Peas (boiled) ¼ cup Green Coriander (chopped) 1 tsp Cumin Seeds ½ tsp Red Chilli Powder 1 tsp Coriander Powder ½ tsp Garam Masala 1 ½ tsp Amchur Powder

Stuffed Idli is a delicious variation of regular idlis where you add spicy masala mixture while making idlis. I used potato masala for stuffing but you can change it according to your own taste. Soft, yummylicious and spongy stuffed idlis are an excellent choice for alight, healthy breakfast and loved by everyone. They are usually served with sambar, rasam, coconut or peanut chutney but you can also eat as it is as they have potato masala stuffing. Kids love them so you can also pack it for their lunchbox. So, don’t forget to try and enjoy this healthy breakfast at home. Other Names: Bharva Idli, Idli Sandwich Ingredients: For Idli Batter: Water (as needed) 3 cups Rice 1 cup Split Black Lentils (aka Dhooli Urad Dal) 1 tbsp Fenugreek Seeds Salt (according to taste) 1 tsp Fruit Salt (aka Eno) For Stuffing: 1 cup Potatoes (boiled and diced) ½ cup Tomatoes (chopped) ½ cup Onions (chopped) ¼ Green Peas (boiled) 1 tbsp Cooking Oil Salt (ac

Methi Thepla is a gujarati version of methi parathas. They are made with chopped fenugreek leaves kneaded with wheat flour, besan and various other spices. This mouthwatering dish is best for breakfast but you can have it any time. So lets take a look at the ingredients. They usually go well with raita, curd, pickle or a cup of chai. So, try this delicious recipe Other Names: Methi Paratha Ingredients: 2 cup Fenugreek Leaves (aka Methi Leaves) 1 cup Wheat Flour (aka Atta) Oil (for cooking thepla) 1 tbsp Ginger Garlic Paste ½ cup Curd (aka Dahi, Yogurt) ½ cup Besan (aka Chickpeas Flour) ½ tsp Turmeric Powder 1 tsp Red Chilli Powder (aka Paprika) 1 tbsp Coriander Powder Salt (according to taste) Instructions: 1. First separate out fenugreek leaves from hard stems. Once done wash methi leaves thoroughly in water, for this first soak methi leaves in water for 15-20 mins so that all dirt loosen up. After 15 mins wash them 4-5 times so that all dirt is cleaned, which is very

This easy and quick vermicelli recipe is tasty, light and healthy at the same time. Sevai Pulao is a good alternative if you don’t want to have rice pulao. Add vegetables of your choice and have it in breakfast or as a snack. Enjoy them in breakfast with chai, ketchup or chutney. You can also pack it for your kids lunch box. So try it and enjoy. Of Other Names: Sevai Pulav, Sewai Pulav, Sewai Pulao, Namkeen Sevai, Namkeen Sewai, Namkeen Seviyan, Namkin Sevai, Namkin Sewai, Namkin Seviyan, Sevai Upma, Vermicelli Pulao, Jave, Namkeen Jave Ingredients: 2 cups Vermicelli ½ cup Onions (chopped) 1 cup Tomatoes (finely chopped) 2 tbsp Cooking Oil ½ cup Potatoes (small cubed) ¼ cup Green Peas ¼ cup Carrot (finely chopped) Salt (according to taste) 1 tsp Cumin Seeds 1 tsp Turmeric Powder ½ tsp Red Chili Powder ¼ tsp Garam Masala Powder ¼ cup Green Coriander (chopped) Instructions: 1. For this first heat a pan at medium heat, when its hot enough put heat to low and add vermicel

Everyone loves pasta and this easy white sauce pasta recipe is perfect for a quick and yummy meal. Its also very flexible as you can add veggies of your own choice. This is perfect recipe for white sauce pasta, its delicious, creamy and Italian herbs give such an authentic taste. It’s a fulsome meal you can enjoy at anytime be it breakfast, lunch or dinner. So do try this easy recipe and don’t forget to leave your comments below the video. Other Names: White Pasta, White Creamy Pasta, Alfredo Pasta, Cheesy White Sauce Pasta, Creamy White Sauce Pasta Ingredients: 1 cup Pasta 1 cup White Pasta Sauce ½ cup Green Capsicum (chopped) 2 tbsp Cooking Oil ¼ cup Green Peas (boiled) ½ cup Yellow Capsicum (chopped) ½ cup Red Capsicum (chopped) 1 tbsp Garlic (finely chopped) ¼ cup Mozzarella Cheese (shredded) ½ tsp Chilli Flakes 1 tsp Dry Oregano 1 tsp Dry Basil Salt (according to taste) Instruction 1. First we will boil pasta. For this take 4 cups of water and le

Veg momos are steamed dumplings filled with spicy vegetable mixture of your choice. This Indo Chinese dish is very famous street food in India and especially enjoyed by kids. Ingredients: 1 cup All Purpose Flour (aka Maida) 1 ½ cup Cabbage (shredded) ¼ cup Carrots (shredded) 1 tbsp Cooking Oil ¼ cup Green Beans (finely chopped) 1 tbsp Garlic (finely chopped) 1 tsp Ginger Paste ¼ tsp Black Pepper Powder 1 tsp Vinegar 1 tsp Soya Sauce Salt (according to taste) Instructions: 1. First of all lets knead the dough for momos, for this take all purpose flour then add salt, 1 tsp oil and mix all ingredients well. Then add water little by little to knead dough with the right consistency. We want dough consistency to be medium soft just like chapatti dough. Once done with kneading, cover it and keep it aside for 20-25 mins to let it set. 2. Meanwhile, let’s start cooking vegetable filling for momos. For this take a pan on medium heat and add oil, when oil become little hot add garlic

This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green chutney or chai. Poha is a delight for vegetarians and vegans. It mainly includes flattened rice, onion and potatoes. Some people also garnish it with besan sev (chickpea noodles) to give a crunchy taste. Other Names: Pauaa, Paunva, Poya, Chuda, Atukulu, Aval, Chiura, Chira, Chiura, Pauwa, Baji, Pohe, Phovu, Avalakki, Flattened Rice Ingredients: 1½ tbsp Cooking Oil 2 cups Thick Poha (aka flattened rice) ½ cup Chopped Onion 2 tsp Lemon Juice ¼ tsp Turmeric Powder ½ cup Potatoes (boiled and diced ) 2 tbsp Coriander Leaves (chopped) Salt (according to taste) 1 tsp Green Chillies (chopped) 7-8 Kadi Patta (Curry Leaves) 2 tsp Sarso (Mustard Seeds) 2 tbsp Peanuts Instructions: 1. First add water to poha in a bowl till it submerges

fusion appetizer dish. They are made by frying cauliflower florets with spicy and tangy sauce mixture to make them super delicious. This recipe is perfect for quick, easy snacks you can have at any time. So, do try it and enjoy. Other Names: Gobi Manchurian Dry, Cauliflower Manchurian, Chinese Gobi Manchurian, Manchurian Dry, Gobhi Manchurian Ingredients: 16-18 Cauliflower Florets (medium size) ¼ cup All Purpose Flour (aka Maida) ¼ cup Corn Starch Oil (for frying and cooking) 1 tbsp Red Chilli Sauce 3 tbsp Tomato Ketchup 1 tbsp Soya Sauce ¼ cup Spring Onions (chopped) 1 tbsp Green Chillis (chopped) 1 tbsp Garlic (finely chopped) Salt (according to taste) Instructions: 1. First wash and dry all cauliflower florets. Now cut them into same medium size pieces. Just remember, don’t cut these florets into too big size. Once all florets are cut lets go to the next step. 2. Now we will make batter for cauliflower florets, for this take a big bowl and add ¼ cup all purpose flour

This vegetable pasta recipe is quick and easy to make. I have used veggies like onion and green capsicum but you can add more vegetables of your choice. Its cooked in tomato pasta sauce which gives it a nice tangy taste, further flavored with parmesan cheese. You can further enhance its taste by adding more ketchup or green chutney. You can have it in brunch, lunch or dinner. Kids enjoy it so you can also give them in lunchbox. So try this recipe yourself and enjoy this light food anytime. Other Names: Pasta, Veg Pasta, Veggi Pasta, Pasta Salad, Boiled Pasta Ingredients: 1½ cup Pasta 1 cup Tomato Pasta Sauce (readymade) ½ cup Onions (sliced lengthwise) 2-3 tbsp Cooking Oil Salt (as per requirements) ½ cup Green Capsicum (sliced) 1 tbsp Parmesan Cheese 1 tsp Garlic (finely chopped) 1 tsp Chilli Flakes Instructions: 1. First boil pasta with 4 cups of water, 1 tsp salt and 1 tsp oil. Mix well and let them boil till pasta becomes soft. We are using oil so that

Bread pizza is a desi adaptation of pizza using breads and vegetables of your choice. This simple and tasty snacks recipe is so quick to make you can have it at any time. Serve them to your guests along with ketchup or green chutney to further enhance the taste. Kids love them so don’t forget to make them and become a star mummy. Other Names: Sooji Bread Pizza, Sooji Bread Toast, Suji Bread Pizza, Suji Bread Toast Ingredients: 4 Bread Slices ¼ cup Suji (aka Semolina) ¼ cup Curd (aka Yogurt) Cooking Oil (for toasting) 2 tbsp Tomatoes (finely chopped) 2 tbsp Green Coriander (finely chopped) 2 tbsp Green Capsicum (finely chopped) 2 tbsp Onions (finely chopped) ¼ tsp Red Chilli Powder ¼ tsp Garam Masala 1 tsp Coriander Powder Salt (according to taste) Instructions: 1. First take a big bowl, then add suji, curd, onions, tomatoes, capsicum, chopped green coriander and mix them well. Once they are mixed add spices to give nice flavors to bread pizza. Start with a

Palak paneer is a famous north Indian vegetarian dish usually associated with the winter season. Its made from spinach, tomato gravy, paneer and seasoned with garlic, ginger and Indian spices. It is one of the most common dish you will find in Indian restaurants and dhabas. This palak paneer sabzi is perfectly balanced for its creamy taste and spicy flavors. Paneer pieces further give it a nice soft taste. It usually goes well with make ki roti, parathas, naan and boiled rice. You can also add some butter on topfor extra taste. Try this simple recipe and satisy your taste buds.    Other Names: Palak Panir, Spinach Paneer, Palak Tofu, Spinach Cottage Cheese Curry, Spinach Curry Ingredients: 300 g Spinach ½ cup Onions (finely chopped) ½ cup Tomatoes (finely chopped) 2 tbsp Cooking oil 200 g Cubed Paneer (aka Cottage Cheese, aka Tofu) ½ tsp Sugar ¼ cup Milk Cream 2 Bay Leaves ½ tsp Kasturi Methi (aka Dry Fenugreek Leaves) 2 tbsp Garlic (finely chopped) 1 tbsp Gr

                                      Pav Bhaji is one of the most delicious Indian food. It is also favorite food of Bollywood actress Sonam Kapoor. This mouthwatering dish is best if you want a fulsome and spicy meal. It mainly includes potato, onion and mix vegetables which are boiled and mashed up to make a vegetable paste. Its highly flexible as you can choose vegetables according to your own taste. Serve Pav Bhaji with salad of your choice, butter and a dash of lemon. It’s ideal for lunch and dinner. Your family and guests will just love it.                  Ingredients: 1 tbsp Cooking Oil  1 cup Cauliflower Florets 2 medium size Potatoes (diced) ½ cup Carrot (diced)  1 cup Tomato paste  ½ cup Green Peas  2 tsp Pav Bhaji masala  ½ tsp Kashmiri Red chilli powder ( gives nice color to pav bhaji)  1 tbsp Butter (for sautéing and some for toasting pav) ½ cup Capsicum (finely chopped)  ½ cup Coriander (chopped) 1 cup Onion (finely chopped)  Salt according to